Benefits:

401(k)

401(k) matching

Dental insurance

Employee discounts

Health insurance

Paid time off

Training & development

Vision insurance

Are you passionate about delivering exceptional dining experiences in a luxury resort setting? The Vineyard Rose at South Coast Winery Resort & Spa is seeking an experienced and dynamic leader to oversee our fine dining restaurant, bar, and room service operations.

What You’ll Do

Drive sales and profitability across all F&B outlets.

Ensure top-tier service standards and guest satisfaction.

Implement effective revenue management and monitor labor requirements.

Oversee restaurant budgets, inventory, and purchasing.

Maintain high-quality standards in dining areas and public spaces.

Lead, train, and motivate a talented team to deliver excellence.

Stay current with industry trends and incorporate best practices.

Respond to guest feedback and resolve issues promptly.

What We’re Looking For

Proven leadership experience in fine dining within a resort environment.

Strong knowledge of food & beverage operations, wine selections, and menu details.

Ability to manage budgets, schedules, and team performance.

Excellent communication and problem-solving skills.

Flexible availability, including weekends and holidays.