Benefits/Perks

401kMatch

Competitive Compensation

Career Advancement Opportunities

Job Summary

We are seeking an experienced Restaurant Manager to join our team! As the Restaurant Manager, you will be responsible for the restaurant’s operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant’s high standards. The ideal candidate is a strong leader with experience managing a successful restaurant.

Duties and Responsibilities:

Able to learn all aspects of the retail/restaurant fish business

Hire, train, and manage employees and conduct daily 5 minutes pre-shift meetings

Lead team in providing exceptional customer service

Maintain a food and beverage budget

Adhere to all health and safety rules and regulations

Hold all kitchen staff, Sushi staff, and restaurant staff to all policies and procedures.

Able to lift Minium of 25 lbs.

Available to work nights, weekends and holidays

Qualifications:

High school diploma/GED

Previous restaurant management experience

Familiarity with Microsoft Office, restaurant management software, and POS software

Ability to remain calm and thrive under pressure

Excellent management and leadership skills

Strong communication and problem-solving skills

certified in serv safe