Please do not contact the Hotel about application status. Hiring Managers will only contact via email those who meet the job requirements.

ENGAGE. EXPLORE. DISCOVER

ENGAGE our guests from around the world and deliver brilliant service as a Marriott Host.EXPLORE new places around the globe or at home with Marriott Travel Benefits.DISCOVER your true potential through an exciting Hospitality Career!

JOB DESCRIPTION

Position Title:

Kitchen Steward

Department:

Kitchen

Reports to:

Executive Steward

Status:

Hourly Non-Exempt

Compensation

$8.20 to start and $8.50 at certification training.

We are a part of a first-class hotel and convention complex with over 100,000 sf of meeting space and 374 hotel rooms. We have an awesome work environment, the tools we need to be successful and a great team to work with.

The position involves handling dish cleaning and stocking for all culinary functions, either in our banquet department or our restaurant. Dishes must be requisitioned, brought to the room for set up, removed and cleaned after the function and then restocked in the storeroom upon completion. High volume cleaning is involved. Dish room can be warm in temperature and wet. Skid proof safety shoes are required (you provide) and uniform (we provide free). You must be able to work as a team, lift, push and tote large carts of dishes and use the dish machine as trained.

This position is on-call to start with, which is great for a student, someone with another job or someone not wanting full time hours. Hours vary by occupancy and functions. You can expect 2-3 days per week or more during busy seasons/events.

Like to travel? One of our benefits is that all associates, after certification, may use the Marriott Explore Program (Travel Discount). Join us and start exploring the possibilities.