Do you love hosting large events and delivering great service to guests whether a business meeting for 10 or a wedding and reception for 1,000? If you do, you just found your next career home!We are located in downtown Augusta Georgia on the Riverwalk. We have two hotel towers with 374 rooms, 100,000sf of convention space, an Italian Restaurant and Bar open for 3 meals/7 days and a Coffee Kiosk that serves Starbucks. We work in a beautiful environment with a newly renovated hotel and public space. Our team is seasoned and wonderful to work with.The Banquet/F&B Manager will run the banquet/convention space under the direction of the F&B Director. This position requires that you work when business demands which includes working am or pm and weekends and holidays as business demands. As we rebuild our business after COVID we all serve in multiple areas. This person will also support the Restaurant Leadership by helping with days off coverage.The ideal candidate has:

2 years or more of management experience in food and beverage

Banquet leadership experience in like arena of like size

Able to run multiple functions at the same time directing your team to ensure delivery of agreed upon service

Experience hiring and coaching staff along with all phases of the employment cycle.

Ability to budget and forecast your staffing needs

Ability to handle a crew of 30+

Computer skills essential in order to handle billing, use the Marriott CI.TY system and POS.

Experience delivering a first-class guest experience

Professional attire required

Ability to communicate well both written and verbal at all levels of the organization

Flexibility to work in the restaurant as needed to give team days off