Required Skills Required Experience
KNOWLEDGE AND SKILLS
Ability to supervise and direct the work of employees.
Ability to exercise sound personnel management practices while illustrating firm dispositions in dealing with employee issues.
Exhibiting a strong motivational commitment to the organization.
Ability to write and prepare standard reports and documents.
Knowledge of buffet line operating requirements.
Knowledge of minimum temperature requirements for food/drink preservation.
Knowledge of Casino purchasing requirements for food/drink preservation.
Knowledge of Tribal, Federal, State and local sanitary regulations regarding the preparation, maintenance, storage and sales of food/drink products.
Ability to maintain confidential information.