Benefits:

401(k) matching

Competitive salary

Dental insurance

Employee discounts

Health insurance

Opportunity for advancement

Paid time off

Vision insurance

Training & development

We are looking for a motivated Sous Chef to join our team! The Sous Chef will assist the Executive Chef/General Manager in maintaining the operation of the kitchen, from food preparation and quality control to inventory and physical maintenance. The ideal candidate for this role is a natural leader with previous supervisory experience as well as experience with high-volume cooking. He/She cares deeply about good food and exceeding quality standards to create memorable dining experiences. He/She is able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Current ServeSafe or Food Handler’s certification is a plus.

Responsibilities:

Prepare and cook foods of all types on the Ava's menu, with comfortability at each kitchen station

Manage day-to-day staffing requirements, including planning and assigning work and establishing performance and development goals for team members

Educate and train all team members in compliance with federal, state, and local laws and safety regulations

Monitor budget and control expenses with a focus on food, supplies, and labor costs

Check the quality of raw and cooked food products to ensure that standards are met

Perform all duties of kitchen manager (in his/her absence) and employees as necessary

Achieve and maintain company and brand standards for quality and guest satisfaction

Ensure security and proper storage of food and beverage products, inventory and equipment; replenish supplies in a timely and efficient manner while minimizing waste

We look forward to learning more about you! Sincerely, The AHG Hiring Team