We are seeking a skilled and experienced Lead Cook to join our culinary team at Social Oak, Wine & Whiskey Lounge. You will play a vital role in our kitchen, ensuring the delivery of top-quality food and maintaining a high level of culinary standards. You will lead a team of cooks and contribute to the overall success of our dining establishment.

Responsibilities:

• Food Preparation: Prepare and cook a wide variety of dishes, ensuring the use of fresh ingredients, proper techniques, and adherence to recipes.
• Supervision: Lead and manage a team of cooks, providing guidance, training, and support to ensure a smoothly functioning kitchen.
• Quality Assurance: Maintain high standards of food quality, presentation, and taste, consistently striving for excellence in every dish.
• Inventory Management: Monitor and manage inventory levels, ordering supplies as needed to maintain efficient kitchen operations.
• Kitchen Hygiene: Enforce strict sanitation and safety standards, ensuring a clean and organized kitchen environment.
• Cost Control: Assist in controlling food and labor costs, implementing strategies for waste reduction and efficient resource utilization.
• Compliance: Ensure compliance with health and safety regulations, as well as food handling and preparation guidelines.

Qualifications:

• Proven experience as a Cook, preferably in a leadership role. • Strong knowledge of various cooking techniques and cuisines. • Leadership and team management skills. • Excellent communication and interpersonal abilities. • Ability to work under pressure in a fast-paced environment. • Reliable transportation. • Food safety certification is desirable.