Hiring Aviation Chef for private jet catering — $25–$30/hr, Mon–Fri night shift, high-end scratch culinary work in Lansdowne, PA.

Pay: $25–$30/hr (based on experience)
Schedule: Full-Time | Mon–Fri | 8 PM–4 AM

Job Code: 1604

About the Role

An exclusive aviation catering kitchen supporting luxury private jet clients is hiring an Aviation Chef to join our overnight production team. This role is ideal for a Culinary Chef, Catering Chef, or Executive Sous Chef seeking work-life balance, a predictable schedule, and a high-end culinary environment without the chaos of a restaurant or last-minute menu changes.

About Us

We are Sparrow, the aviation catering division of the Jeffrey A. Miller Hospitality Group—creating gourmet meals with precision, consistency, and creativity. We foster a supportive team culture that prioritizes respect, effective communication, and seamless execution at scale.

What You’ll Do

• Prepare, assemble, and package gourmet meals for private aviation
• Follow standardized recipes + custom client requests
• Maintain food quality, portion accuracy, and proper labeling
• Handle ordering, receiving, and inventory as needed
• Support a safe, organized, clean production kitchen

Why You’ll Love This Job

• $25–$30/hr (avg $1,000/week)
• Profit sharing + full medical benefits
• PTO + paid sick days
• Free parking + stable Monday–Friday nights
• Collaborative team that values craft, skill, humor, and professionalism

What You Bring

• 3+ years culinary experience (catering or aviation a plus)
• Strong knife skills + scratch cooking experience
• Fast, organized, calm under volume
• Food safety knowledge (ServSafe preferred)
• Valid driver’s license + reliable transportation

Schedule

Full-Time
Monday–Friday | 8 PM–4 AM
Weekend / holiday support as needed

Apply Today

Submit your resume with 2 professional references (supervisor emails required).
Must have reliable transportation, valid driver’s license, and U.S. work eligibility.