🧑‍🍳 BACK OF HOUSE (BOH)

Position: Kitchen Staff / Line Cook / Prep Cook Department: Back of House Reports to: Kitchen Manager or Store Manager

Job Summary:

As a BOH team member at our fast casual Greek restaurant, you are responsible for preparing, cooking, and plating authentic Greek dishes efficiently and with high quality, maintaining a clean and safe kitchen environment at all times.

Key Responsibilities:

Prepare ingredients and cook menu items such as gyros, souvlaki, rice bowls, Greek salads, spanakopita, hummus, and dips.

Follow recipes and portion guidelines accurately.

Maintain cleanliness and organization of prep stations and kitchen equipment.

Perform daily cleaning tasks (sweep, mop, sanitize).

Check temperatures and follow food safety protocols (FIFO, labeling, etc.).

Assist with inventory, deliveries, and restocking supplies.

Communicate with FOH to ensure smooth service and timely orders.

Follow all health and safety regulations (HACCP/ServSafe preferred).

Qualifications:

Experience in a fast-paced kitchen or quick service restaurant preferred.

Knowledge of Greek or Mediterranean cuisine is a plus.

Strong time management and teamwork skills.

Ability to stand for long periods and lift up to 50 lbs.

Must be punctual, clean, and reliable.