Benefits:

401(k)

401(k) matching

Employee discounts

Profit sharing

About the Role:

Bagel Chateau is looking for a skilled and passionate Bagel Baker to join our team in Westfield, NJ! If you love the art of scratch baking and take pride in crafting the perfect bagel, this is your opportunity to do what you love every day. Come be part of a team that's dedicated to delivering fresh, delicious bagels to our loyal community.

Responsibilities:

Mix, shape, and bake fresh bagels daily from scratch following traditional recipes and techniques

Operate and maintain commercial baking equipment including mixers, proofers, and deck ovens

Boil and bake bagels to achieve the perfect crust and texture

Monitor dough consistency, fermentation, and proofing times to ensure quality and consistency

Prepare and portion dough batches to meet daily production demands

Maintain a clean, organized, and sanitary baking environment in compliance with food safety standards

Assist with inventory management and communicate supply needs to management

Requirements:

Prior experience in a bakery, bagel shop, or commercial baking environment preferred

Knowledge of dough mixing, shaping, proofing, and baking techniques

Ability to work early morning shifts, weekends, and holidays as needed

Ability to stand for extended periods and lift up to 50 lbs

Strong attention to detail and commitment to consistent product quality

Reliable, punctual, and able to thrive in a fast-paced kitchen environment

Food handler certification or willingness to obtain one

About Us:

Bagel Chateau has been a beloved staple of the Westfield, NJ community, serving up fresh, handcrafted bagels that keep customers coming back day after day. We take pride in our time-honored recipes and our commitment to quality in every single batch. Our team is our family, and we foster a supportive, hardworking environment where bakers can truly take pride in their craft.