Position Summary:

B.B. Lemon - Washington is seeking an experienced Restaurant Manager to manage the staff and operations of our establishment. The ideal candidate will be responsible for the implementation of our restaurant's policies and procedures, and will participate in achieving our revenue objectives. Candidate will work with front of the house personnel to provide a dining experience that meets or exceeds each guest’s expectations. Observes each guest to ensure they are satisfied with the food, beverage and service, and responds to additional requests. Responsible for overall staff performance including morale, service standards, and/or disciplinary issues.

Located in the East Washington Corridor at 1809 Washington Avenue, B.B. Lemon is an elevated eatery and bar serving classic, straightforward food and cocktails in three distinct spaces including an outdoor patio and garden. The newest culinary concept from Houston-based Berg Hospitality Group and restaurateur Benjamin Berg, B.B. Lemon provides Houstonians with a cozy, neighborhood spot featuring dishes that blend the best of Berg’s favorite cities, Houston and New York.

Duties and Responsibilities:

Responsible for maintaining compliance with all state, local and federal codes and regulations in Employee Handbook.

Interact with guests conducting table-touches, building "regulars", and ensuring quality and timeliness of product.

Assess guests’ needs and preferences and make recommendations.

Train & Supervise Staff

Maintain Safe Working Conditions

Audit inventory levels to ensure product availability, and order products as necessary.

Ensure guest focused and nurture an excellent guest dining experience.

Compliance with all food and beverage regulations.

Adhere to daily/weekly/monthly cleaning list.

Follow proper opening & closing procedures via check-lists for the Restaurant.

Responsible for Appropriate & Correct Cash Handling Procedures & Reconciliation.

Guest Relations: Ensuring guest(s) needs and requests are met within designated time standards. Making sure we are constantly going above and beyond our guest expectations and standards.

Safety & Health Guidelines: Follow ALL proper measures to ensure personal, employee & guest safety and health.

Qualifications:

Proven work experience as a Restaurant Manager

Excellent knowledge of Guest Service, Restaurant Operations & Management

Computer Literacy

Positive attitude and excellent communication skills

Ability to multi-task and be proactive