This is not a backup role.

This is not a steppingstone.

This is center stage in the world of Texas-style barbecue.

At Little Miss BBQ , the Cutter is where craft meets performance. You're not just slicing meat; you're carving out moments guests will remember forever. You are the final stop before the plate hits the tray. The one who sets the tone. The one who leads by example. The one who turns world-class BBQ into world-class experiences.

If you know meat, love people, and thrive under pressure – we want you behind the block.

WHAT YOU'LL DO:

• Slice brisket, ribs, turkey, sausage, and more with speed, precision, and pride
• Serve guests with confidence, personality, and hospitality that's unforgettable
• Make real-time decisions on portioning, quality, and flow
• Communicate with the pit, FOH, and kitchen to keep service tight
• Lead from the front: mentor, guide, and set the tone for the shift
• Keep your station clean, stocked, and ready for battle
• Own the moment. Be the show. Be the best part of someone's day.

WHO YOU ARE:

• Deep understanding of Central Texas BBQ (this is non-negotiable). We can teach the right person.
• Solid knife skills being quick, clean, safe, and consistent
• Charismatic and confident in front of guests, you love talking BBQ
• Calm under pressure because fast lines don't phase you
• Strong communicator and natural leader. People follow your energy
• Obsessed with quality, consistency, and guest satisfaction
• Full-time availability, including weekends and evenings

This job is not for the faint of heart. It's busy, it's demanding, and the expectations are high. But if you're the kind of person who lives for that and wants to be world class at something… welcome home!

WHAT WE OFFER:

• $23–$26/hr (Base + Tip Pool)
• Health, Dental, Vision, and Disability Insurance
• 401(k) with 4% match
• Paid Time Off + Sick Time
• No late nights – we shut down by 9pm
• Ongoing training and leadership development
• A team that's focused, fun, and fiercely proud of what we do
• Employee discounts (of course)
• And most of all: a culture that pushes for excellence, supports each other, and serves the best damn BBQ in the country.

If you're ready to earn your spot at one of the most respected barbecue joints in America, and you're serious about craft, leadership, and hospitality – let's talk.

Apply now and let's make magic behind the block.