Benefits:

Bonus based on performance

Competitive salary

Employee discounts

Flexible schedule

Free food & snacks

Free uniforms

Opportunity for advancement

Paid time off

Training & development

Company parties

About the Role:

Terry's Grill in Jacksonville, FL is looking for an experienced and driven BOH Kitchen Manager to lead our morning operations as an Opener (4:30 AM – 2:00 PM). If you thrive in a fast-paced kitchen environment and have a passion for running a tight, efficient back-of-house, we want to hear from you!

Responsibilities:

Open the kitchen and ensure all BOH operations are ready for service by established prep times

Oversee and direct kitchen staff during the morning and midday shifts

Monitor food quality, presentation, and consistency across all menu items

Manage food prep, inventory, and ordering to minimize waste and control costs

Enforce food safety, sanitation, and health code compliance standards

Train, coach, and motivate line cooks and prep staff

Coordinate with FOH management to ensure smooth, timely service

Perform line checks and equipment inspections at the start of each shift

Requirements:

Proven experience as a Kitchen Manager or BOH Supervisor in a restaurant environment

Must be available to work the opener shift: 4:30 AM – 2:00 PM

Strong knowledge of food prep, kitchen operations, and line management

Experience with inventory management, food costing, and ordering

ServSafe certification or equivalent food safety knowledge preferred

Ability to lead a team with a calm, organized, and hands-on management style

Reliable, punctual, and able to thrive in an early-morning, high-energy environment

About Us:

Terry's Grill, operated by Mandrino Enterprises LLC, is a beloved Jacksonville dining destination known for its welcoming atmosphere and consistently great food. We take pride in building a hardworking, tight-knit team that feels like family. Join us and be part of a restaurant where your leadership truly makes a difference every single day.