We are a high volume, local restaurant that serves high quality food in a casual atmosphere and strive to provide excellent service to all that enter our doors.

The BOH Manger is responsible for day-to-day culinary operations in a professional kitchen, maintenance of quality standards, as well as supervises storage, stocking, and sanitation procedures.

Responsibilities:

Quality control of all food leaving the kitchen

Ordering of all product from food purveyors

Overall kitchen cleanliness

Assist in management and training of new personnel

Assist with scheduling and performance reviews

Keep up to date with new products and preparation techniques

Qualifications:

At least 3 years of experience in a professional kitchen, similar style restaurant preferred

Positive attitude and the ability to work well under pressure

Benefits/Perks

BCBS Health & Dental Insurance for full time employees

401k with 4% company match after 1 year with company

Discounted Meals

Complete our short application today!