Job Code: 1581
Pay: From $24/hr + daily cash tips (avg. $960/week)
Schedule: 40–45 hrs/week | Evenings & Weekends | No Late Nights
Closed Major Holidays

Join Our Team at The Greek Pizzeria

Earn $24/hr + daily tips at a family-owned pizzeria that’s been serving Atlanta for over 40 years. Work with a small, close-knit team in a scratch-kitchen restaurant known for its New England–style pizza, gyros, and classic Greek dishes. No late nights, no corporate stress — just great food and genuine hospitality.

Why You’ll Love Working Here

• $24/hr base + daily cash tips (avg. $960/week)

• Paid bi-weekly + daily tips

• Medical insurance

• Paid time off & sick days

• Employee dining perks & referral bonuses

• Free parking & easy public transit access

• Closed for major holidays (Christmas, Easter, Thanksgiving, July 4th)

Your Role

As a BOH Manager / Lead Cook, you’ll oversee back-of-house operations and lead a tight-knit team to deliver consistent quality and exceptional service.

Key Responsibilities

• Cook and plate dishes to recipe standards

• Train, motivate, and support staff (<5 employees)

• Manage ordering, receiving, and inventory control

• Ensure food safety and sanitation standards are met

• Collaborate with ownership on operations and menus

What We’re Looking For

• 2+ years of BOH leadership experience (Lead Cook, Kitchen Supervisor, Key Holder, etc.)

• Experience in an independent or scratch-kitchen restaurant preferred

• Food safety certification (or ability to obtain)

• Strong leadership and communication skills

• Reliable, organized, and hands-on team player

• Able to lift 50 lbs and stand for long periods

Who You Are

Respectful • Dependable • Organized • Solution-focused • Positive • Team-oriented

How to Apply

Click Apply Now and submit your:

• Resume with full name & contact info

• Two professional references (with supervisor name + email)

Employment eligibility verification required. Must have reliable transportation.