Overview

Steelhead Bar & Grille is currently hiring a full-time Back of House Shift Supervisor position. We are looking for someone with open availability to work 30-40 hours a week. Two years on the job experience and/or a culinary degree is required.

Steelhead Bar & Grille offers casual dining with a Northwest flair. Locally owned and in downtown Spokane, we cater to locals and tourist alike. Our customers come from all walks of life and from all over the world.

We are looking for staff members that have the desire to bring our customers the best possible dining experience. Our staff is professional, fun and understands what it means to provide quality food and service. They have their own unique style and flair.

Whenever possible, Steelhead Bar & Grille makes every effort to promote local businesses and bring locally sourced, Northwest inspired flavors to the table.

Wage

Pay range for position: $19.00 to $21.00 per hour

Earn weekly tips

Responsibilities/Duties

Follow all policies and procedures

On time and attend all shift meetings

Assist in daily operations of kitchen, to include staff support, cost controls, inventory regulation, all safety and security standards including food handling requirements, ordering based on order guides, pars & profitability expectations, while upholding standards, product quality and cleanliness

Ensure sanitation and food safety procedures, regulations and laws are strictly followed

Ensure that all food products meet company recipe specifications for preparation and quality

Display good judgment and effective decision-making abilities

Ensure on-going staff development

Maintain a presence with kitchen staff during operations

Conduct staff meetings, when necessary, shift meetings every day and keep staff informed on new developments and upcoming events

Ensure a safe working environment to reduce the risk of incident, injury and food handling related issues

*Please note, job duties are subject to change at the company’s discretion.

Skills/Experience

Washington State Food Worker Card (WSFWC)

Two (2) years minimum in a high-volume kitchen and food operation

Proven leadership and motivational skills

Display a professional appearance and is a positive role model

Strong verbal and written communication skills

Passion for the highest quality food standards and food safety practices

Effective problem-solving skills

Self-motivated, driven and proficient at multitasking

Hold self and others accountable to a consistent level of high-performance standards

Willing to work a flexible schedule and weekends

Familiar with kitchen equipment and appliances

Strong work ethic, reliable, aware of the details

Team player with a courteous, friendly and professional demeanor

Ability to stand for prolonged periods of time

Ability to lift 50+ pounds

Benefits:

Health, Dental and Vision Insurance (for eligible full-time employees)

In lieu of paid sick leave we offer Paid Personal Time Off (PTO)

Earn 1 hour PTO for every 40 hours worked

Direct Deposit

Free employee shift meals

Friends & Family Meal Discounts

Leadership opportunities & career growth

Steelhead Bar & Grille embraces diversity and does not discriminate on the basis of race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, retaliation, parental status, military service or other non-merit factor.