Benefits:

Competitive salary

Employee discounts

Flexible schedule

Free uniforms

Health insurance

Opportunity for advancement

Paid time off

Training & development

Vision insurance

About Us: BBB was founded in 2008 by James Beard award-winning and Michelin-recommended chef John Currence with a mission to elevate the most important meal of the day. It is our goal and expectation to provide the finest and highest quality food, drink and service to every guest who passes through our doors. We commit ourselves to inspire excellence in all our staff members through intentional communication, education and exceptional hospitality. We are open 7 days a week to serve lunch, brunch, cocktails and full service catering.

Position Overview: We’re seeking talented and reliable Line Cooks and Prep Cooks to join our back-of-house team! The Line Cooks and Prep Cooks play a key role in preparing and executing menu items with consistency, accuracy, and care — ensuring every plate reflects the high standards Big Bad Breakfast is known for.

Line Cook Key Responsibilities:

Prepare and cook menu items according to BBB recipes and specifications

Maintain high standards of food quality, presentation, and consistency

Set up, stock, and maintain cleanliness of station throughout service

Ensure all food products are properly labeled, dated, and rotated

Follow all safety, sanitation, and food-handling procedures

Work efficiently during peak hours while maintaining composure and focus

Communicate clearly and work closely with fellow cooks, prep team, and management

Assist with prep, cleaning, and closing duties as assigned

Key Qualifications:

1+ year of line cook experience preferred (breakfast or short-order experience a plus!)

Strong cooking skills and understanding of kitchen operations

Excellent time management and multitasking abilities

Dependable, team-oriented, and professional attitude

Ability to work in a fast-paced environment with a sense of urgency

Must be able to stand for long periods and lift up to 50 lbs

Prep Cook Key Responsibilities: The Prep Cook is responsible for ensuring all food items are prepared, portioned, and ready for service according to Big Bad Breakfast’s high standards of quality and consistency.

Prepare ingredients and recipes according to established specifications

Wash, chop, measure, and store ingredients properly

Follow daily prep lists and prioritize tasks to meet service demands

Maintain cleanliness and organization in prep areas, walk-ins, and storage spaces

Label, date, and rotate all food products to maintain freshness and food safety

Assist line cooks and other team members during busy service periods

Adhere to all food safety and sanitation guidelines

Communicate effectively with kitchen staff and management

Key Qualifications

Previous prep or line cook experience preferred, but we’ll train the right person

Strong knife skills and understanding of basic cooking techniques

Ability to follow recipes and maintain consistent quality

Dependable, punctual, and able to work in a fast-paced environment

Excellent teamwork and communication skills

Must be able to stand for long periods and lift up to 50 lbs

Why You’ll Love Working at BBB

Fun, fast-paced, and supportive team culture

Opportunities for growth and advancement within our kitchens

Employee meals and discounts

Competitive hourly pay