Job Description

Job Description

Join our team! Bafang Dumpling is coming to the U.S.! We are excited for our next global expansion starting in Southern California. Bafang Dumpling specializes in potstickers, dumplings, noodles and more. We proudly serve customers with high quality dumplings at affordable prices. Founded in 1998, Bafang Dumpling is Taiwan’s leading fast-casual chain—operating more than 1,000 stores across Taiwan, Hong Kong, China and now the U.S. Every dumpling we make is a piece of love & joy that we are trying to spread to all our customers around the world. We believe that “with hard work and grit, you can turn dumplings into gold.” ​​​​​​

We are looking for ALL POSITIONS:

• Storefront
• Kitchen Staff
• Management Team

Restaurant Team member - Cook, Cashier, Customer Service

• 1552 S. Azusa Ave, STE B, City of Industry, CA 91748
• Restaurant Crew – Cook, Cashier, Customer Service
• Bafang Management – Supervisors

Job Description

Starting hiring pay range (based on location, experience, qualifications, etc.): $15 / hour

Restaurant Team Member at Bafang Dumpling essentially has the responsibility to provide a positive Customer experience—ensuring all food orders are prepared to Bafang Dumpling’s standards and our customers are full & happy. Every Team Member at Bafang Dumpling will be a team player supporting in various areas of the restaurant (Store front, Kitchen, Cashier, Dining Room, Food Prep, Grill & Fry, etc) and creating an efficient and energetic store atmosphere.

We are looking to immediately hire talented Team Members who can thrive in an upbeat and fast-paced food service environment for all shifts: opening and closing shifts and everything in between. Whether you have experience as a customer service associate, cashier, restaurant server, kitchen cook, prep cook, retail, or any other restaurant or service-oriented role - we have a position for you. We offer competitive pay and benefits for all positions and provide paid training for every new Team Member on the team. Even if you don’t have previous restaurant or food industry experience, we will make sure you are prepared to grow your career with us.

Qualities of Bafang Dumpling Team Member:

• Team player and operation focused
• Excellent communicator
• Proactive and efficient
• Respectful, honest, and courteous
• Responsible and dependable
• Attentive and detail oriented
• Has grit and motivated

ESSENTIAL FUNCTIONS OF THE POSITION: The physical and intellectual requirements described below are representative of what must be met by Team Members to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Lift and carry, push or pull heavy objects up to 50 pounds
• Kneel, bend, twist or stoop
• Reach and grasp objects (including above head and below waistline)
• Follow proper safety procedures when handling and/or preparing food
• Cleaning tables, floors and other areas of the Restaurant
• Taking orders from Customers and process payments efficiently
• Ability to show up to scheduled shifts on time
• Excellent verbal and written communication
• Ability to multitask

ADDITIONAL REQUIREMENTS:

• Must be 18 years of age or older
• Provide all Customers with quick and friendly service
• Work together as a team, supporting and assisting other Team Members
• Work well under pressure and at a fast pace
• Be Proactive and take initiative
• Comply with Company policies

Bafang Dumpling appreciates & values individuality. EOE