Benefits:
Competitive salary
Employee discounts
Flexible schedule
The Bake Assistant supports the Baker in daily production by preparing ingredients, assisting with baking, and maintaining a clean and organized kitchen. This role is essential to delivering fresh, high-quality cakes while upholding food safety and brand standards.
Key Responsibilities
Assist with prepping ingredients and batter according to recipes and standards
Support the baking process, including pan preparation, baking, cooling, and storage
Ensure accurate measurements and consistent product quality
Maintain cleanliness and organization of the kitchen and baking areas
Wash and sanitize dishes, tools, and equipment
Follow all food safety, sanitation, and health guidelines
Assist with inventory organization and restocking supplies
Work collaboratively with the team to meet daily production goals
Qualifications
Ability to work in a fast-paced, team-oriented environment
Strong attention to detail and commitment to quality
Reliable, punctual, and accountable
Willingness to learn and follow processes closely
Ability to stand for extended periods and lift up to 50 lbs
Previous baking or kitchen experience is a plus, but not required
What We Offer
Flexible scheduling
Supportive and positive team environment
Opportunities for growth and development
Employee discounts on our cakes
Our Core Values
We look for team members who are: Helpful, Excited, Accountable, Ready, Willing & Able, and Trustworthy
Join Our Team
If you enjoy working behind the scenes, love baking, and take pride in creating high-quality products, we’d love to have you on our team!
Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.
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