Job Title: Baker

Job Summary:

We are seeking a skilled and passionate Baker to prepare a wide range of baked goods, including bread, pastries, cakes, cookies, and specialty desserts. The ideal candidate will have a strong understanding of baking techniques, food safety, and creativity in developing new recipes.

Key Responsibilities:

• Prepare and bake a variety of baked goods according to recipes and production schedules.

• Measure and mix ingredients accurately to ensure consistent quality and taste.

• Operate and maintain baking equipment such as ovens, mixers, and proofers.

• Decorate and finish baked items (e.g., icing, glazing, and garnishing).

• Monitor baking processes to ensure products meet quality standards.

• Maintain cleanliness and organization of the kitchen and baking area.

• Follow food safety and hygiene regulations at all times.

• Assist in inventory management — ordering, receiving, and storing ingredients properly.

• Develop and test new recipes or seasonal baked goods.

• Collaborate with kitchen or pastry team members to meet customer and business needs.

Requirements:

• Proven experience as a Baker, Pastry Chef, or similar role.

• Knowledge of baking techniques, ingredients, and equipment.

• Strong attention to detail and precision in measurements.

• Ability to work early morning shifts, weekends, or holidays as needed.

• Excellent time management and organizational skills.

• Certification or diploma in Culinary Arts, Baking, or Pastry (preferred).

• Food safety certification (preferred).