Welcome to the first Jeff's Bagel Run in Illinois! We are looking for enthusiastic teammates that want to grow alongside us as we expand into Illinois. JBR is a fun, team driven atmosphere where we work together to create the premium bagel experience while being a staple of the local community. As a member of the first Jeff's Bagel Run team in Illinois, you will the bagel maestro Downer's Grove has been looking for. As a baker, you will be the one whip'n up the secret recipes that make Jeff's Bagel Run the best in the biz! Restaurant or bakery experience would is a bonus, but we fully train you to execute our process. A great candidate will be disciplined, fast, and take pride in consistency, delivering amazing bagels every day. Our work environment includes: • Food provided • Growth opportunities • Lively atmosphere • Safe work environment Responsibilities: • Understands the importance of all baking procedures and recipes • Prepping and baking bagels • Open Bake • Making all dough mixtures in a timely manner using correct procedures • Understand the rotation and shelf life of raw dough • Clean and disinfect work area; set up and break down work station; and follow and ensure compliance with sanitation and cleaning procedures. • Operate machinery to mix, knead, and shape dough. • Monitor the quality of the dough throughout the process. • Ensure that all equipment is clean and sanitized. • Maintain a safe and organized work environment. Other potential workload: Cream cheese scooping, vegetable chopping, cookie baking, dishes, general cleaning, and front of house service when needed. Qualifications: • Must be willing to work in a small, hot space, furiously boiling and baking bagels to keep up with a high demand. • Must be a good teammate. • Must be able to lift up to 50 lbs and move quickly and efficiently under pressure. • Must be able to start work as early as 4 am. • Weekend availability required. Compensation: $14 - $15 hourly

• Understands the importance of all baking procedures and recipes • Prepping and baking bagels • Open Bake • Making all dough mixtures in a timely manner using correct procedures • Understand the rotation and shelf life of raw dough • Clean and disinfect work area; set up and break down work station; and follow and ensure compliance with sanitation and cleaning procedures. • Operate machinery to mix, knead, and shape dough. • Monitor the quality of the dough throughout the process. • Ensure that all equipment is clean and sanitized. • Maintain a safe and organized work environment.Other potential workload: Cream cheese scooping, vegetable chopping, cookie baking, dishes, general cleaning, and front of house service when needed.