Benefits:

Employee discounts

Free uniforms

Training & development

Position Summary:

The Nothing Bundt Cakes (NbC) Baker ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following strict proprietary recipes, NbC production methods and food safety standards, the Baker performs the repeated baking process for our delicious cakes offered in a variety of flavors and sizes. The Baker embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.

Accountabilities/Duties:

Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals

Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes

Accurately prepares raw ingredients and equipment for baking, places cake pans into ovens, and monitors the baking process

Adheres to proper packaging, labeling, and storage of baked cakes, including product rotation standards

Maintains baking and refrigeration logs in compliance with food safety standards

Assists Bakery Manager with production planning and monitors inventory of baking supplies

Evaluates raw ingredients and finished cakes to ensure NbC quality standards are met

Cleans, sanitizes, and restocks workstation; ensures readiness for the next shift

Complies with all health, safety, and sanitation guidelines, including strict adherence to dress code and personal hygiene

Maintains consistent attendance and punctuality

Requirements & Work Conditions

Must be at least 18 years of age

Ability to work in a fast-paced, production-focused environment

Must be able to lift up to 50 lbs

Role is repetitive and detail-oriented in nature

Ability to stand for extended periods of time

Comfortable working early morning shifts and maintaining a consistent schedule

Must demonstrate reliability, professionalism, and strong attendance

Approximately 28–30 hours per week

Typical production schedule is Monday–Thursday, with occasional Friday shifts during peak/holiday periods. Must be available to work all scheduled production days.

Shift begins at approximately 8:00 AM; end time varies based on production needs (generally up to 8 hours per shift)

Qualifications

Previous baking, food service, or kitchen experience preferred

Strong attention to detail and commitment to quality standards

Ability to follow recipes and procedures precisely

Dependable, self-motivated, and able to work independently

Team player with a positive attitude

Compensation & Work Environment

Compensation: $13.00 per hour

Consistent weekday production schedule

Supportive, team-focused work environment

Opportunity for growth as the bakery expands

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

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