Weekday shifts, 3 days a week, 5–7 hours per shift

We’re looking for someone who loves being in the kitchen, doesn’t mind a little flour on their shirt, and can keep up in a fast-moving, sweet-smelling bakery. If you’re into working hard, staying focused, and being part of a team that makes people happy—this is the job for you.

What You'll Be Doing:

Baking cakes using our tried-and-true (and secret!) recipes

Measuring, mixing, pouring, and making magic in the kitchen

Lifting 50 lb bags of ingredients—yes, you’ll get strong

Popping cakes into ovens, checking doneness, and keeping everything moving

Navigating the walk-in freezer and coolers without losing your chill

Keeping your space clean and stocked for the next shift

Following health and safety guidelines because clean cake = happy cake

What You’ll Need:

Be 18 or older

Able to lift 50 lbs and stay on your feet for most of your shift

Comfortable with following detailed instructions and staying on task

Prior kitchen, bakery, or restaurant experience is a plus—but not required

Why This Job is a Treat:

We’re done early—no late-night shifts

Flexible scheduling (and we actually mean it)

T-shirts, sneakers, and a chill vibe

Discounted cake—yes, it’s as good as it sounds

The bakery smells amazing every day

You’ll learn a ton and have fun doing it

We’re a team—lots of laughs, good music, and support along the way

If you're dependable, upbeat, and ready to roll up your sleeves (literally), apply now. We’ll teach you everything you need to know.

Joy is the job—and cake is the bonus.

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

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