Benefits:

401(k)

401(k) matching

Employee discounts

Flexible schedule

The Nothing Bundt Cakes Baker sets the stage and makes the magic in our bakery possible. You’ll keep the bakery team’s equipment clean and ready to make cakes that bring joy to thousands of people every day.

Part Time and Full Time positions available. The ideal candidate will have prior baking or kitchen experience in a restaurant or food service setting, enjoys multitasking, and is able to work at a fast pace. Physical requirements of the position involve the ability to lift 50 pounds (sometimes overhead), bend stand and walk for up to 8 hours. Must have the ability to work short periods of time in a commercial freezer.

Must be 18+ years old to apply.

Job responsibilities include: Gathering ingredients, utensils and pans Mixing and scooping Commercial oven management Washing pans, utensils & containers Packaging cakes Cleaning & general upkeep of baking area Receiving & shelving truck shipments Using the FIFO method to rotate ingredients Following food service health and safety standards

Full and part time positions available 401(k) with company match after 1 year of employment Enjoy your evenings: We close earlier than most food service jobs.

Apply now. Joy is the job.

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

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