Baker 1 is a senior-level production role responsible for executing complex baking tasks, leading prep teams, and ensuring consistency and excellence in all baked goods. This role requires advanced technical skills, leadership ability, and a deep understanding of artisanal baking techniques.

Primary Responsibilities:

• Lead production of laminated doughs, breads, and specialty pastries.

• Execute advanced baking techniques with precision and consistency.

• Assist in recipe development and seasonal product innovation.

• Mentor and train Baker 2 and Baker 3 team members.

• Maintain prep schedules and ensure timely execution of daily production.

• Monitor quality control and enforce kitchen standards.

• Support inventory management and ordering processes.

• Uphold food safety and sanitation protocols.

This job description in no way states or implies that these are the only duties to be performed by the associate occupying this position. Associates will be required to perform any other job-related duties assigned by their supervisor. This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship.

Physical Requirements:

These physical demands represent the physical requirements necessary for an associate to successfully perform the essential functions of this position. Reasonable accommodation can be provided to enable individuals with disabilities to perform the essential functions described in this position.

• Ability to stand, walk, and lift up to 50 lbs for extended periods.

• Comfortable working in a fast-paced, high-demand kitchen environment.

Qualifications, Education, Experience, Skills and Abilities

• 5+ years of professional baking experience.

• Strong leadership and organizational skills.

• Expertise in laminated doughs, fermentation, and pastry fundamentals.

• ServSafe Certification required.

• Culinary or baking degree preferred.

The World Equestrian Center is managed by Columbus Hospitality Management ; a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities.

We are proud to be a Drug Free Workplace/EOE. All applicants will be required to submit to a background check prior to employment.