Benefits:

401(k) matching

Employee discounts

Health insurance

Paid time off

Summary of Role: Assist with the mixing and preparation of baked goods including but not limited to breads, rolls, muffins, cookies, cakes, and Danish.

Hours:

Full time

Days vary: Sunday - Friday

Shifts vary: 4:00 pm - 1:00 am

Overtime is mandatory on an as needed basis

Job Duties:

Prepare breads and rolls by kneading and molding bread dough into loaves or desired shapes

Prepare and/or apply toppings, fillings, icings, etc. to baked goods

Operate large scale bakery equipment such as mixers and various ovens

Make sure all details are done and the work is exact

Comply with Good Manufacturing Procedures

Understand and follow HACCP

Comply with Busken Employee handbook

Carry out other duties as assigned by leadership and abide by the Busken Promise

Qualifications:

Minimum education: High School Diploma or GED

Previous experience in baking or food manufacturing environment preferable

Ability to lift up to 50 lbs. on a consistent basis

Strong math skills

Ability to repeat the same physical activities, such as kneading and rolling dough, standing, bending/stooping, lifting and twisting for 8 or more hours at a time

Available to work early mornings, late evenings, holidays and weekends

Ability to handle exposure to very hot or cold temperatures

Make repetitive motions and stand for extended periods of time

Ability to work in a fast paced, high volume production environment

Strong verbal communication skills

Self motivated, going from one task to the other without being given direction

Strong sense of ownership and desire to create quality products

Busken Bakery, Inc. offers competitive compensation based on skill and experience along with health, dental, 401K and other benefits. All candidates who are offered a position will be required to successfully complete a background check.