Bakery General Manager - Evansville, IN

Nothing Bundt Cakes - Evansville

Bakery General Manager - Evansville, IN

Evansville, IN
Full Time
Paid
  • Responsibilities

    Benefits:

    401(k)

    401(k) matching

    Bonus based on performance

    Competitive salary

    Employee discounts

    Paid time off

    General Manager Nothing Bundt Cakes – Evansville, IN

    $60,000 to $80,000 Salary (based on experience) and Monthly Performance Bonuses

    We are seeking a high-performing General Manager to lead and operate our bakery at a high level. This is a hands-on leadership role for someone who thrives in fast-paced environments, builds strong teams, and holds people accountable.

    This role is responsible for the full day-to-day operation of the bakery. The owner is not involved in daily operations, this position requires someone who can take ownership, lead independently, and drive results.

    What You’ll Do

    Leadership & Team Development

    Interview, hire, train, and develop a team of 20+ employees

    Set clear expectations and hold team members accountable

    Coach performance, address issues directly, and build a strong culture

    Develop shift leaders and future managers

    Operations & Execution

    Oversee all bakery operations including baking, frosting, crafting, and guest service

    Ensure product quality, cleanliness, and brand standards are consistently met

    Step into any role to cover shifts as needed and to support the business

    Scheduling & Labor Management

    Create and manage weekly schedules aligned with sales volume

    Maintain labor targets while ensuring proper coverage

    Inventory, Ordering & Planning

    Create bake plans based on sales trends and upcoming demand

    Manage inventory and place truck/supply orders

    Minimize waste and maximize product availability

    Financial & Administrative

    Manage reporting, daily numbers, and key performance metrics

    Drive sales, efficiency, and profitability

    Ensure operational consistency and compliance

    Communication & Ownership

    Act as the primary point of contact for internal and external inquiries for events, fundraisers, and corporate orders

    Communicate with ownership on performance and needs

    Receive communication from the franchisor and implement new initiatives and programs

    What We’re Looking For

    3–5+ years of restaurant or retail management experience (GM position)

    Proven ability to lead teams of 20+ employees

    Strong leadership skills with a track record of accountability and team development

    Experience with scheduling, labor management, and inventory

    Ability to balance hands-on work with leadership responsibilities

    Highly organized, reliable, and results-driven

    The ability to work shifts at any time during normal operational hours

    What Sets A Candidate Apart

    They don’t avoid tough conversations, they address issues directly and professionally

    They build teams that perform, not just show up

    They take pride in running a clean, efficient, and high-energy operation

    They think like an owner and act with urgency

    They can lead from the front while still seeing the big picture

    Compensation & Benefits

    Competitive salary based on experience

    Performance-based bonus opportunities

    Paid Time Off

    401(k) retirement plan with company match

    Growth opportunities within a multi-business operation

    A stable, growing brand with strong systems and support

    This is a role for someone who wants more than just a job. You’ll be trusted to run the bakery, build the team, and drive results. If you’re an experienced operator ready to take full ownership of a location, we want to hear from you.

    Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

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