What do you get from working as a Bakery Operator here at NbC West Lafayette:
$50,000 starting salary with bonus potential of up to $10,800 per year
80 hours of PTO annually
Health, vision, and dental insurance option
Great operating hours, no late nights!
What you'll be doing as a Bakery Manager:
Overseeing all operations from each department and ensuring brand and company policies are being followed closely
Administrative tasks such as scheduling, email account management, shipment ordering and documentation practices
Marketing both within the four walls of the bakery and outside in the local community in order to increase event and fundraiser participation
Controlling labor to prevent overspending
Stepping into departments to keep sharp with efficiencies and assist whenever needed
Participating in local events
Maintaining a positive work environment at all times
Qualifications Necessary:
Positive & outgoing demeanor
Ability to delegate tasks
Ability to effectively deal with any staff conflicts or interpersonal issues
Basic math, typing, writing and reading skills
Very flexible schedule (opening, closing and weekend shift availability. Holiday availability)
Dependable transportation
Ability to lift, bend, and carry 50lbs for short periods of time (putting away shipments, organizing cake)
Who am I Working For?
Our 6 bakeries here in the Indianapolis area are owned and operated by Asman Cakes 7, LLC. Our operating partner Alexis and Regional Marketing Manager Jenny will be your main points of contact and direct supervisors. They're so excited to get to meet and train with you!
Apply now. Joy is the job.
Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.
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