Benefits:

Bonus based on performance

Competitive salary

Flexible schedule

Bakery Manager (Hands-On) – Diamond Bakery

Full-Time | 45–50 hrs/week | $52,000+ + Monthly Bonus

Diamond Bakery is seeking an experienced, hands-on Bakery Manager to lead daily operations across both retail and wholesale.

This is not a desk job — you will work in production, manage the floor, and lead by example every day.

What You’ll Do

Oversee daily operations (opening/closing, scheduling, inventory)

Work hands-on in baking and production while supervising the team

Manage wholesale orders and client relationships

Hire and train staff

Maintain high standards of cleanliness, organization, and food safety

Manage ordering, cost control, and overall operations

Support growth through catering, events, and partnerships

What We’re Looking For

Bakery production experience required (not just general food service)

Strong focus on cleanliness and organization

Lead-by-example manager willing to work front and back of house

Experience managing a team in a fast-paced environment

Reliable, hardworking, and comfortable with early mornings and weekends

Compensation

Starting at $52,000+ (based on experience)

Monthly performance bonus based on:

Sales growth

Labor & cost control

Overall operations

To Apply (Required)

Please include brief answers to the following:

Your hands-on bakery production experience (what have you personally made?)

What does a “clean bakery” look like at the end of a shift?

Example of holding an employee accountable

How you handle a shift that starts off behind

Confirmation you can work early mornings/weekends