Benefits:

Dental insurance

Employee discounts

Health insurance

Vision insurance

Crispelli’s Bakery is a growing retail and wholesale bakery looking for a bread mixer. We specialize in artisan style breads and pastries including naturally leavened hearth bread, pan breads, rolls, viennoiserie, cookies, quiche, and more. We are seeking candidates who are passionate about the craft of artisan baking, being part of a close-knit team, and continuously learning and improving their skillset. Previous experience is preferred, but training on the job will be provided. Will consider recently graduated culinary students.

Our PM dough mixer ensures that all the dough is scaled, mixed and portioned according to our artisan bread making standards. Every day various breads such as sourdough, crostini, French, Italian, ciabatta, rye, whole wheat, etc. are all made in an artisan setting using traditional techniques.

Primary Shifts: 9:30am-5:30pm, 5 shifts per week

Scheduling: Flexible schedule is preferred with weekend and holiday availability.

Compensation: $16-$18 based on experience. This position will also include cash tips weekly on top of base wage.

Responsibilities:

Works with AM mixers to pick up where they left off

Using scales to properly to scale and portion various doughs

Preparing all bins and containers used in daily production

Restocking flour and other various ingredients

Managing fermentation of all dough, using a flexible production schedule

Scaling and Mixing various types of preferments

Maintaining communication with other bakers and management to ensure that all responsibilities and expectations are being met

Maintaining a clean and sanitary workspace and ensuring that all cleaning checklists are complete at the end of each shift

Following production schedules to ensure proper amounts are being made and baked

Responsible for accessing and printing of recipes each morning

Requirements:

Must be able to lift 50 lbs

Must be able to stand for long periods of time

Must be able to properly us a scale and read recipes

Able to comfortable using large kitchen equipment

Keen attention to detail

Can work quickly and efficiently

Must be able to maintain good working relationships with team members

Must be able to manage time

Can take direction

Must have weekend and holiday availability

Must be reliable and responsible for scheduled shifts

Must communicate effectively with management