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Bakery Production-Entry level

ANNIES BAKERY INC

Bakery Production-Entry level

Asheville, NC
Full Time
Paid
  • Responsibilities

    Benefits:

    Company parties

    Competitive salary

    Free food & snacks

    Opportunity for advancement

    Paid time off

    Training & development

    Wellness resources

    Entry-Level Baker – Growth-Focused Opportunity

    Ready to get your hands in some dough? We’re seeking a motivated individual to join our production team at a respected and growing wholesale bread manufacturer.

    We are a small but expanding bakery specializing exclusively in high-quality bread—no sweets, no frills, just great bread. Our dedicated team takes pride in doing things the right way while fostering a supportive, family-oriented work environment.

    Position Overview

    We are looking for a dependable, entry-level baker to join our production department. This role is ideal for someone eager to learn large-scale bread production and develop a well-rounded understanding of the baking process.

    You will work hands-on as part of a seven-person production team, learning the flow of product through mixing, processing, proofing, and baking. Over time, this position will grow to include shaping, scaling, and other skilled production responsibilities.

    What We’re Looking For

    Previous experience in food manufacturing or production preferred

    Strong attention to detail and commitment to quality

    Reliable attendance and a positive, team-oriented attitude

    Ability to thrive in a fast-paced, hands-on environment

    Knowledge of food safety and sanitation standards is a plus

    Strong sense of urgency and consistency

    Commitment to teamwork and continuous improvement

    Key Areas of Focus

    Learn and apply bread-making fundamentals in a fast-paced production setting

    Work across multiple bread lines, handling and processing dough

    Develop an understanding of production flow and patterns for different bread types

    Maintain a clean, organized, and compliant work area in accordance with food safety regulations

    Support company policies, safety procedures, and operational goals

    Demonstrate reliability, collaboration, and initiative with the goal of advancing into more skilled roles

    What We Offer

    Competitive hourly wage with opportunities for growth

    Hands-on training and development toward advanced production roles

    Supportive, family-oriented team environment

    Consistent four-day work schedule (no evening or late-night shifts)

    Friendly, team-focused workplace culture

    Employee discounts on fresh bread

    How to Apply

    If you’re dependable, hardworking, and take pride in your work—and you’re looking to grow within a trusted local manufacturing company—we encourage you to apply.