Benefits:

Competitive salary

Flexible schedule

Free uniforms

Opportunity for advancement

Paid time off

Position Summary

The Baker is responsible for preparing, baking, and finishing a variety of fresh bakery products including breads, pastries, cakes, and specialty items. This role ensures high-quality, visually appealing products while maintaining food safety standards and supporting overall bakery operations.

Key Responsibilities

Prepare and bake a variety of products including breads, rolls, muffins, cookies, pastries, and cakes

Follow and execute recipes with consistency and attention to detail

Mix, shape, proof, and bake doughs according to production schedules

Decorate and finish baked goods as needed (icing, glazing, etc.)

Monitor product quality, freshness, and presentation standards

Maintain proper inventory levels of ingredients and communicate ordering needs

Ensure compliance with all food safety and sanitation guidelines

Keep work areas clean, organized, and safe at all times

Assist with merchandising and stocking bakery displays

Provide friendly and helpful customer service when needed

Qualifications

Previous baking experience preferred (scratch baking a plus)

Knowledge of baking techniques, ingredients, and equipment

Ability to follow recipes and production schedules accurately

Strong attention to detail and time management skills

Ability to work early mornings, weekends, and holidays as needed

Ability to stand for long periods and lift up to 50 lbs

Preferred Skills

Experience with artisan breads or specialty baked goods

Cake decorating experience

Familiarity with commercial bakery equipment (mixers, ovens, proofers)

Food safety certification (or willingness to obtain)

Work Environment

Fast-paced grocery retail setting

Early morning shifts typical (production starts before store opening)

Exposure to heat, flour, and commercial kitchen equipment