This is an entry-level, part-time position with an expected schedule of approximately 20–30 hours per week. Candidates must be available to work on Saturdays and Sundays.
Job Summary The Bakery Team Member plays a key role in supporting the efficient daily operations of the bakery. Responsibilities include assisting with baking a variety of menu items, frosting and decorating cakes, crafting cake orders, washing dishes, and maintaining a clean and organized workspace. This role reflects NbC’s core values and requires a strong commitment to guest satisfaction, quality, efficiency, and teamwork.
Team Member Job Duties and Responsibilities Learn and perform a variety of tasks including cashiering, cake crafting, frosting, dishwashing, and baking as needed.
Work Availability: Team members must be available to work within the following hours:
Monday – Saturday: 7:00 AM – 7:30 PM
Sunday: 9:00 AM – 3:30 PM
Availability on weekends and holidays is required to support business needs.
Qualifications and Skills
Age: Applicants must be 18 years of age or older.
Education: High school diploma or equivalent is often preferred.
Attention to Detail: Attention to detail is needed when following recipes, reading tickets, and decorating cakes.
Basic Math Skills: Necessary for measuring ingredients, taking inventory, and cash handling.
Time Management: The ability to prioritize tasks, manage time efficiently, and work quickly and efficiently, especially during busy periods or when multiple orders need to be fulfilled simultaneously.
Communication Skills: Effective communication with coworkers, supervisors, and customers is essential for ensuring smooth operations and meeting customer needs.
Teamwork: Collaboration and the ability to work well as part of a team are important in a bakery setting.
Technology: Comfortable with new technology and has the ability to operate a point-of-sale system
Physical Requirements & Work Environment
Physical Demand: Must be able to lift up to 50lbs. The role involves prolonged periods of standing, lifting heavy boxes, bags and ingredients, bending, stooping, reaching, and repetitive movements.
Temperature Variation: The role involves exposure to cold temperatures due to refrigeration units.
Handling Equipment: Employees may need to operate bakery equipment such as mixer, oven and refrigerators.
Fast-Paced Environment: The ability to work efficiently under pressure and multitask will be required.
Cleanliness and Sanitation: Employees will be expected to clean work areas, equipment, and utensils regularly.
Teamwork: Employees should be able to work effectively as part of a team.
Customer Interaction: Strong customer service skills and a friendly demeanor is necessary.
Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.
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