A contemporary restaurant with classic genes, Baltaire is where to enjoy lunch in the sun and dinner under the stars. It’s the perfect place for cocktails and conversation or an intimate dinner any night of the week. Our light and airy dining room gives way to a gorgeous outdoor terrace by way of floor-to-ceiling glass doors, providing spacious seating for sun-soaked lunches and lavish nighttime wining and dining, all with a mid-century modern design.
With Executive Chef Travis Strickland leading our kitchen, and our certified sommelier conceptualizing cocktails and curating the wine list, Baltaire brings the highest grade steaks, exceptional seafood, resplendent drinks, and plenty of healthy, light fare options to Brentwood, CA.
As we are committed to the highest quality of food and service, we are even more invested in the support and development of our amazing team. If you are interested in growing with us in fine dining, we'd love to hear from you!
WE ARE LOOKING FOR AN EXPERIENCED FINE DINING FOOD RUNNER WHO CAN PROVIDE AN ENCHANTING DINING EXPERIENCE FOR OUR WONDERFUL CLIENTELE.
WHAT WE OFFER:
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We are an equal opportunity employer and are committed to Equal Employment Opportunity regardless of race, color, national origin, gender, sexual orientation, age, religion, veteran status, disability, history of disability or perceived disability, and per the Fair Chance Ordinance will consider qualified applications with criminal histories in a manner consistent with the ordinance.
INDHP