Banger’s is looking for Line Cooks to help run daily operations:

Banger’s is growing rapidly and we are looking for tenacious, accurate, respectful, and confident individuals who enjoy problem-solving in a faced paced environment. Our restaurant operates with a team mentality where both front and back of house staff work together to help our operations run smoothly in alignment with our core values. If you have relevant experience and are passionate about food, then this may be a great opportunity for you.

Located in the heart of Rainey Street, Banger's is a high-volume restaurant dedicated to serving the masses but still doing the little things well. With the largest draft system in the state of Texas and one of the premier beer programs in the country, Banger’s love’s craft beer. With a newly constructed smokehouse which is home to Texas’ first whole hog BBQ, a small scale meat processing facility cranking out over 2,000lbs of sausage every week, Banger’s loves meat! And with over 500 seats, a bar that fits over 700 and an overall facility that allows us to accommodate private parties of up to 1,800 people Banger’s loves to serve. If the above sounds like it might be a good fit for you then please read on for the expectations for this position:

Banger’s employees are a family and we hold ourselves accountable to the following Core Values

The Banger's Family is Joyful - We are kind and spread love through acts of service

The Banger's Family is Authentic - We are who we say we are & do what we say we'll do

The Banger's Family is Respectful - We act with integrity, even when we're weeded

The Banger's Family is a Community - We consciously support our people, partners, and planet

The Banger's Family is always pursuing Excellence - We do our best, every day

Second of all, you need to be able to do the job. Here is a basic breakdown of what the job entails:

Ensure quality of all products leaving the kitchen is up to our standards (taste and temp, adjust as needed).

Check daily station par/prep lists and stock station accordingly.

Fill out Daily Waste Log as needed (everything spilled or thrown out).

Fill out Daily Refrigeration Log (once per shift: at the beginning of an opening shift; the end of a closing shift).

Maintain cleanliness and organization on your station as well as the rest of the line throughout your shift.

Establish and maintain open lines of communication with expo and teammates.

Contribute to the maintenance, cleanliness, organization, and consolidation of product in all common work-areas throughout the kitchen (walk-in, prep area, expo line, etc.).

Change Sanitation buckets every 2 hours or as needed.

Change trash can liners as needed throughout the shift and again at shift change/end of service.

Show teamwork with the kitchen staff and productive throughout shift..

Banger’s is dedicated to creating a wonderful work environment. We strive every day to be a values and purpose-driven business. We practice open-book management and are looking to hire folks interested in making cooking, and the restaurant business in general, their career. We offer health insurance and profit-sharing to employees that have been with us for a year along with a variety of other benefits.

Thank you for your interest!