Job Description

Recognize and correctly make a variety of beverages, adhere to recipes and specified measured pouring portions with appropriate garnish, accurate pricing, use of proper glassware and proper wine service. Knowledge of operation and cleaning of various equipment, including but not limited to frozen beverage machine, dishwasher, ice machine, pouring gun, and other related beverage equipment. All alcoholic and non alcoholic drinks must be keyed into the Micros System, checks must be complete for what is sold, and correct change must be given back.

• Accurately ring in customer orders in Micros at time of sale

• Utilizing proper cash/comp handling procedures. Must also charge correct price for all food & beverages

• Creates and ensures a fun-filled, entertaining and exciting environment where the flawless delivery and execution of service excellence is paramount

• To provide fast, fun, friendly, fresh and focused service to our guests, while demonstrating leadership and teamwork to bar porters and beverage servers

• Prepares ordered drinks with proper portions and ingredients

• Bartenders will always comply with and enforce alcohol awareness laws and procedures

• Adhere to established procedures, departmental guidelines and policies at all times, including but not limited to guest service, cashiering, portion control, sanitation and organization

• Maintain established company and departmental uniform, appearance, and hygiene standards at all times

• Maintain a clean and organized bar at all times. Side work, cleaning, and stocking duties must be completed as assigned and also completed in an efficient, accurate, and timely manner

• Recognize and correctly make a variety of beverages, adhere to recipes and specified measured pouring portions with appropriate garnish, accurate pricing, use of proper glassware and proper wine service

• Knowledge of operation and cleaning of various equipment, including but not limited to frozen beverage machine, dishwasher, ice machine, pouring gun, and other related beverage equipment.

• Ability to handle all types of guest related situations

• All alcoholic and non-alcoholic drinks must be keyed into the Micros System, checks must be complete for what is sold, and correct change must be given back

• Performs all relative miscellaneous duties as directed by supervisor/manager.

Qualifications

• Able to work flexible hours (nights, weekends).
• Responsible, dependable, punctual.
• Strong communication skills; must be able to speak, read and understand English.
• Clean and professional appearance.
• Demonstrates enthusiasm for all things 21c.
• Exhibits strong beverage knowledge.
• Must pass a background check.

Physical Requirements:

• Must be able to stand and walk for long periods of time.
• Requires lifting of up to 50 lbs.

Additional Information

21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here:http://www1.eeoc.gov/employers/poster.cfm