As a Banquet Bartender at Eden Resort and Suites, you’ll play an important role on our dynamic banquet team, helping create memorable experiences for every guest. In this position, you will provide prompt, friendly, and professional beverage service while maintaining the highest standards of hospitality. Your service can truly enhance a guest’s event experience, making a positive impact with every interaction. Availability on weekends and holidays is required. EDEN RESORT & SUITES EEO STATEMENT: The Eden Resort & Suites provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. Responsibilities: • Prepare and serve a variety of alcoholic and non-alcoholic beverages according to established recipes and standards. • Ensure the presentation of beverages is visually appealing. • Interact with guests in a courteous and friendly manner. • Respond to guest inquiries and provide information about beverages and menu items. • Coordinate with banquet staff to ensure smooth beverage service during events. • Set up and dismantle beverage stations based on event specifications. • Ensure beverages meet quality standards and are served at the proper temperature. • Track and manage inventory to minimize waste and avoid shortages. • Keep the bar area clean, organized, and well maintained. • Follow all health, safety, and sanitation guidelines. • Suggest additional items to enhance the guest experience. • Promote premium and specialty beverages when appropriate. • Accurately handle cash and process guest payments. • Maintain a balanced cash drawer while following proper cash-handling procedures. • Work closely with banquet staff to ensure smooth and successful event service. • Provide support in other banquet service areas as needed. Qualifications: ESSENTIAL SKILLS: • Knowledge of beverage trends, mixology, and presentation. • Excellent customer service and communication skills. • Ability to work in a fast-paced environment and adapt to changing priorities. EDUCATION AND EXPERIENCE REQUIRED: • Proven experience as a bartender in a banquet or upscale setting. • TIPS or similar certification is a plus. PHYSICAL REQUIREMENTS: • Ability to stand for extended periods of time. • Ability to lift and carry heavy trays and equipment. Compensation: $15 hourly to start

• Prepare and serve a variety of alcoholic and non-alcoholic beverages according to established recipes and standards. • Ensure the presentation of beverages is visually appealing. • Interact with guests in a courteous and friendly manner. • Respond to guest inquiries and provide information about beverages and menu items. • Coordinate with banquet staff to ensure smooth beverage service during events. • Set up and dismantle beverage stations based on event specifications. • Ensure beverages meet quality standards and are served at the proper temperature. • Track and manage inventory to minimize waste and avoid shortages. • Keep the bar area clean, organized, and well maintained. • Follow all health, safety, and sanitation guidelines. • Suggest additional items to enhance the guest experience. • Promote premium and specialty beverages when appropriate. • Accurately handle cash and process guest payments. • Maintain a balanced cash drawer while following proper cash-handling procedures. • Work closely with banquet staff to ensure smooth and successful event service. • Provide support in other banquet service areas as needed.