We are seeking an experienced and driven Banquet Captain to join our team and lead a diverse group of professionals in a fast-paced, multicultural environment. This position does not have regularly scheduled hours. Working hours are dependent on scheduled events. Responsibilities: • Supervision: Train, schedule, and lead banquet servers and staff, including assigning stations and conducting pre-function meetings. • Event Execution: Oversee room setup, décor, and food/beverage service to ensure it aligns with the Banquet Event Order (BEO). • Customer Service: Act as the main contact for clients, greeting them, reviewing agendas, and resolving complaints promptly. • Operations & Safety: Maintain cleanliness, inspect uniforms, manage inventory, and enforce health and safety regulations. • Administrative: Prepare post-event reports, manage timekeeping for staff, and handle, as well as handle, inventory. Qualifications: • Better team +8 • Experience: Usually 3-5 years of experience in food service, with previous leadership roles preferred. • Skills: Strong communication, leadership, multitasking, and interpersonal skills. • Physical: Ability to stand for long periods and lift or move heavy equipment. • Education: High school diploma or GED; hospitality degree is a plus. Compensation: $19 - $22 hourly

• Supervision: Train, schedule, and lead banquet servers and staff, including assigning stations and conducting pre-function meetings. • Event Execution: Oversee room setup, décor, and food/beverage service to ensure it aligns with the Banquet Event Order (BEO). • Customer Service: Act as the main contact for clients, greeting them, reviewing agendas, and resolving complaints promptly. • Operations & Safety: Maintain cleanliness, inspect uniforms, manage inventory, and enforce health and safety regulations. • Administrative: Prepare post-event reports, manage timekeeping for staff, and handle, as well as handle, inventory.