As a Banquet Captain at DoubleTree by Hilton, you'll lead a dynamic team to deliver memorable experiences that leave a lasting impression on our guests. Your leadership will be key in orchestrating seamless events, ensuring that every detail is executed with precision and care. We value your expertise and commitment to excellence, and we're excited to support your professional growth in our welcoming community. You'll thrive in this role if you have experience in event management and a passion for hospitality. Our culture of CARE empowers you to inspire your team and provide exceptional service. While your schedule will vary based on event needs, you'll enjoy competitive wages, comprehensive benefits, and Hilton employee discounts. At DoubleTree, we're committed to diversity and inclusion, creating an environment where everyone feels respected and valued. Join us, and let's create unforgettable moments together. Responsibilities: • • Lead and motivate your team to deliver exceptional service during every banquet event. • Coordinate with clients to ensure their vision is realized, creating memorable experiences. • Oversee the setup and breakdown of banquet spaces, ensuring all details align with client expectations. • Manage and resolve any issues that arise during events, maintaining a calm and professional demeanor. • Collaborate with the culinary team to ensure timely and accurate food service. • Conduct pre-event briefings with staff to communicate event details and expectations. • Monitor inventory levels and coordinate with suppliers to ensure all necessary materials are available for events. Qualifications: • • Better team +8 • Experience: Usually 3-5 years of experience in food service, with previous leadership roles preferred. • Skills: Strong communication, leadership, multitasking, and interpersonal skills. • Physical: Ability to stand for long periods and lift or move heavy equipment. • Education: High school diploma or GED; hospitality degree is a plus. Compensation: $19 - $22 hourly

• Lead and motivate your team to deliver exceptional service during every banquet event. • Coordinate with clients to ensure their vision is realized, creating memorable experiences. • Oversee the setup and breakdown of banquet spaces, ensuring all details align with client expectations. • Manage and resolve any issues that arise during events, maintaining a calm and professional demeanor. • Collaborate with the culinary team to ensure timely and accurate food service. • Conduct pre-event briefings with staff to communicate event details and expectations. • Monitor inventory levels and coordinate with suppliers to ensure all necessary materials are available for events.