At Dossier, we create events that feel thoughtful, seamless, and memorable. We’re looking for an Banquet Captain who thrives in a flexible, event-driven environment and enjoys leading a team to deliver exceptional guest experiences. This role is ideal for someone who values schedule flexibility, enjoys working a variety of events, and takes pride in delivering polished, high-quality service. Compensation & Benefits • $21 per hour DOE + gratuity/service charge • Hotel and partner discounts • Opportunity to grow into more consistent or leadership roles over time The Dossier Difference We believe every event should feel intentional and well-executed. Our team brings care, professionalism, and attention to detail to everything we do—and we’re looking for someone who takes pride in being part of that experience. Responsibilities: What You’ll Do • Lead banquet service from set-up through execution and breakdown • Serve as the on-site leader during events, ensuring smooth and professional service • Direct and support banquet staff, maintaining strong communication and flow • Act as the primary point of contact for guests during events • Ensure event spaces are set according to BEOs and hotel standards • Partner with culinary and operations teams to execute events seamlessly • Anticipate guest needs and resolve issues quickly and professionally Flexible Schedule (What to Expect) This is an on-call, event-based position designed for flexibility. • Work is scheduled based on banquet and catering events • Shifts may include mornings, evenings, weekends, and holidays • Hours are not guaranteed and will vary week to week based on business levels • Ideal for individuals seeking supplemental income or flexible scheduling Who This Role Is Perfect For • Hospitality professionals looking for flexible or supplemental work • Experienced servers or captains who enjoy event-based service • Individuals balancing another job, school, or personal commitments Qualifications: What We’re Looking For • Previous banquet, restaurant, or event service experience required • Leadership or captain experience preferred • Strong communication and organizational skills • Ability to lead confidently in a fast-paced environment • Professional, polished, and guest-focused Compensation: $20 - $21 hourly

• What You’ll Do • Lead banquet service from set-up through execution and breakdown • Serve as the on-site leader during events, ensuring smooth and professional service • Direct and support banquet staff, maintaining strong communication and flow • Act as the primary point of contact for guests during events • Ensure event spaces are set according to BEOs and hotel standards • Partner with culinary and operations teams to execute events seamlessly • Anticipate guest needs and resolve issues quickly and professionallyFlexible Schedule (What to Expect)This is an on-call, event-based position designed for flexibility. • Work is scheduled based on banquet and catering events • Shifts may include mornings, evenings, weekends, and holidays • Hours are not guaranteed and will vary week to week based on business levels • Ideal for individuals seeking supplemental income or flexible schedulingWho This Role Is Perfect For • Hospitality professionals looking for flexible or supplemental work • Experienced servers or captains who enjoy event-based service • Individuals balancing another job, school, or personal commitments • Someone reliable who can step in and lead when scheduled