Our popular restaurant is looking for a forward-thinking and talented chef to give our guests a great dining experience. We require an effective supervisor who can produce innovative menus and recipes, oversee all food leaving the kitchen, and guarantee health and safety regulations are met. Our ideal candidate is an inventive culinary leader who can recruit and develop great personnel to provide guests with a top-notch dining experience. You must have experience as an executive chef or extensive experience as a sous chef. Apply today if you are ready to bring your creative culinary expertise to our exciting restaurant! Responsibilities: • Manage controllable department expenses such as food, supplies, uniforms, equipment, and collaborate with vendors to achieve the highest quality products at the most reasonable price • Exceed guest expectations while increasing sales and profits and overseeing the success of day-to-day operations of the restaurant kitchen • Review and track team member performance objectives, as well as offer guidance and assistance to support and promote an efficient kitchen • Combine diverse ingredients in a unique way to create new and distinctive menu items and specials • Recruit, train, and lead all kitchen personnel while instilling a sense of teamwork through positive feedback, mentoring, and support • Read, follow, and create a plan per the banquet event order instructions • Collaborate with our sales department in a positive manner, always being an advocate for our guests Qualifications: • Strong leadership skills with experience leading, motivating, and developing a team • Candidates must have completed high school or received similar certification such as a GED • Must have excellent communication and interpersonal skills with guests and coworkers • Understanding and compliance with kitchen sanitation, safety and equipment usage, and food storage Compensation: $50,000 - $60,000

• Read, follow, and create a plan per the banquet event order instructions • Collaborate with our sales department in a positive manner, always being an advocate for our guests