Our popular event destination is looking for a forward-thinking and talented banquet chef to give our guests a great dining experience. We require an effective supervisor who can produce and follow innovative menus and recipes, oversee all food leaving the kitchen, and guarantee that health and safety regulations are met. Our ideal candidate is an inventive culinary leader who can recruit and develop great personnel to provide guests with a top-notch dining experience. You must have experience as an executive chef or extensive experience as a sous chef. Apply today if you are ready to bring your creative culinary expertise to our exciting property! Responsibilities: • Provide guidance and direction to staff, including setting performance standards and monitoring performance to make the kitchen run efficiently • Be responsible for the overall success of the daily culinary operations, with an emphasis on surpassing guest expectations while driving revenue and profit • Work with vendors to secure the best items at cost-effective pricing, and manage department expenses that are within your direct control such as food, supplies, uniforms, and equipment • Ensure that all food preparation, including processes, portioning, and garnishing, is well supervised, and confirm that the finished dishes are visually appealing • Incorporate different ingredients in a creative way to produce fresh and innovative menu items and specials Qualifications: • This role requires experience building, motivating, and leading a team • Candidates need a strong understanding of compliance with kitchen safety and food storage requirements • This role requires 7-8 years of culinary experience • Educational requirements include a high school diploma or equivalent GED certificate • Excellent communication and interpersonal skills for interacting with guests and other team members Compensation: $1,300 weekly

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