Tucked away near the scenic Litchfield Hills of Connecticut and conveniently located between New York & Boston, The Heritage Hotel, Golf, Spa, & Conference Center boasts New England charm with a modern touch. Join our food & beverage team as a Banquet Cook. Responsibilities: • Prepare ingredients like meat and vegetables • Weigh, measure, and mix ingredients • Cook food according to recipes and quality standards • Prepare cold foods • Operate kitchen equipment like ovens, grills, and fryers • Follow food handling and safety regulations • Ensure food comes out simultaneously and of high quality • Clean and sanitize work areas, equipment, and small wares • Monitor stock inventory and order supplies when necessary • Maintain and store tools and equipment • Assist with the set-up and plating for meal service • Assist in the cleaning and organization of walk-in coolers, freezers, and storage areas • Clean up the station and take care of leftover food • Comply with sanitation regulations and safety standards Qualifications: • To become a banquet cook, you may need formal education from a culinary school or equivalent cooking experience. You may also need a food handler's card Compensation: $20 per hour DOE

• Prepare ingredients like meat and vegetables • Weigh, measure, and mix ingredients • Cook food according to recipes and quality standards • Prepare cold foods • Operate kitchen equipment like ovens, grills, and fryers • Follow food handling and safety regulations • Ensure food comes out simultaneously and of high quality • Clean and sanitize work areas, equipment, and small wares • Monitor stock inventory and order supplies when necessary • Maintain and store tools and equipment • Assist with the set-up and plating for meal service • Assist in the cleaning and organization of walk-in coolers, freezers, and storage areas • Clean up the station and take care of leftover food • Comply with sanitation regulations and safety standards