Banquet/Event Server-Private Country Club

Country Club Partners LLC

Banquet/Event Server-Private Country Club

Voorheesville, NY
Part Time
Paid
  • Responsibilities

    Benefits:

    Employee discounts

    Paid time off

    About the Role:

    Colonie Golf & Country Club in Voorheesville, NY is looking for an enthusiastic and polished Banquet/Event Server to join our hospitality team! This is a fantastic opportunity to be part of memorable events and deliver exceptional dining experiences in an upscale country club setting.

    Responsibilities:

    Set up and break down banquet and event spaces, including tables, linens, and place settings

    Provide attentive, professional food and beverage service to guests during events and banquets

    Coordinate with banquet captains and kitchen staff to ensure seamless event execution

    Serve plated meals, buffets, and passed hors d'oeuvres according to event timelines

    Maintain cleanliness and organization of banquet areas throughout events

    Respond promptly and courteously to guest requests and needs

    Adhere to food safety, alcohol service, and club service standards

    Requirements:

    Previous banquet, catering, or fine dining service experience preferred

    Strong interpersonal and customer service skills with a professional demeanor

    Ability to work flexible hours including evenings, weekends, and holidays

    Ability to stand for extended periods and lift up to 30 lbs

    Team-oriented with the ability to thrive in a fast-paced event environment

    Knowledge of food and beverage service etiquette is a plus

    Must be of legal age to serve alcohol per New York State regulations

    About Us:

    Colonie Golf and Country Club is a proud provider of premier country club experiences in the Voorheesville, NY area, dedicated to delivering excellence in hospitality and events. Our members and guests return time and again for our warm atmosphere, top-tier service, and beautifully executed events. We foster a supportive team culture where staff are valued, respected, and given the opportunity to grow in the hospitality industry.