Benefits:

Competitive salary

Banquet Chef

We are seeking a talented and experienced Banquet Chef to join our culinary team at a popular hospitality venue. The ideal candidate will have a passion for high-volume food production, exceptional attention to detail and the ability to deliver consistent, high-quality dishes for large events and special occasions.

Key Responsibilities:

· Plan, prepare and execute menus for banquets, weddings and corporate events

· Oversee kitchen staff and coordinate food production and sanitation

· Maintain high standards of food quality, presentation and sanitation

· Collaborate with event coordinators to customize menus based on client needs

· Manage inventory, ordering and cost control

Qualifications:

· Proven experience as a banquet chef or in a similar high-volume kitchen role

· Strong leadership and organizational skills

· Knowledge of food safety regulations and kitchen best practices

· Ability to work under pressure and meet tight deadlines

· Culinary degree or equivalent experience preferred

What we offer:

· Competitive salary and paid time off

· Opportunities for career development

· Team -oriented work environment