The Banquet Houseperson is responsible for preparing and maintaining banquet and meeting spaces according to event specifications. This includes setting up, breaking down, and cleaning rooms, as well as handling physical tasks such as moving tables, chairs, and audio-visual equipment. Working in hotels or conference centers, the Banquet Houseperson ensures that events run smoothly by keeping spaces clean, organized, and safe for guests and staff. Responsibilities: • Setup and Breakdown: Arranging tables, chairs, staging, dance floors, and furniture according to banquet event orders (BEOs). • Maintenance & Cleaning: Vacuuming, sweeping, and mopping event spaces, as well as cleaning, storing, and organizing banquet equipment, furniture, and storage areas. • Event Support: Transporting food/beverage items, setting up audio-visual equipment, and restocking service stations. • Customer Service: Responding promptly to guests' and staff requests during events to ensure high-quality service. • Safety Compliance: Adhering to safety, sanitation, and security regulations, such as maintaining clear exits. Qualifications: • Physical Stamina: Must be able to lift, push, pull, and carry heavy objects (tables, chairs, heavy equipment) and stand/walk for long periods. • Attention to Detail: Ability to follow specific floor plans and instructions for room layouts. • Communication Skills: Strong communication skills for interacting with guests and cooperating with team members (servers, managers). • Flexibility: Ability to work a flexible schedule, including early mornings, nights, weekends, and holidays. Compensation: $17 per hour

• Setup and Breakdown: Arranging tables, chairs, staging, dance floors, and furniture according to banquet event orders (BEOs). • Maintenance & Cleaning: Vacuuming, sweeping, and mopping event spaces, as well as cleaning, storing, and organizing banquet equipment, furniture, and storage areas. • Event Support: Transporting food/beverage items, setting up audio-visual equipment, and restocking service stations. • Customer Service: Responding promptly to guests' and staff requests during events to ensure high-quality service. • Safety Compliance: Adhering to safety, sanitation, and security regulations, such as maintaining clear exits.