The Banquet Houseperson is responsible for setting up, tearing down, and cleaning banquet rooms and meeting spaces according to event orders. They handle physical labor, including moving tables, chairs, and audio-visual equipment, while maintaining clean, organized, and safe environments for events. They work in hotels or conference centers to ensure events run smoothly. Responsibilities: • Setup and Breakdown: Arranging tables, chairs, staging, dance floors, and furniture according to banquet event orders (BEOs). • Maintenance & Cleaning: Vacuuming, sweeping, and mopping event spaces, as well as cleaning, storing, and organizing banquet equipment, furniture, and storage areas. • Event Support: Transporting food/beverage items, setting up audio-visual equipment, and restocking service stations. • Customer Service: Responding promptly to guests' and staff requests during events to ensure high-quality service. • Safety Compliance: Adhering to safety, sanitation, and security regulations, such as maintaining clear exits. Qualifications: • Physical Stamina: Must be able to lift, push, pull, and carry heavy objects (tables, chairs, heavy equipment) and stand/walk for long periods. • Attention to Detail: Ability to follow specific floor plans and instructions for room layouts. • Communication Skills: Strong communication skills for interacting with guests and cooperating with team members (servers, managers). • Flexibility: Ability to work a flexible schedule, including early mornings, nights, weekends, and holidays. Compensation: $17 per hour

• Setup and Breakdown: Arranging tables, chairs, staging, dance floors, and furniture according to banquet event orders (BEOs). • Maintenance & Cleaning: Vacuuming, sweeping, and mopping event spaces, as well as cleaning, storing, and organizing banquet equipment, furniture, and storage areas. • Event Support: Transporting food/beverage items, setting up audio-visual equipment, and restocking service stations. • Customer Service: Responding promptly to guests' and staff requests during events to ensure high-quality service. • Safety Compliance: Adhering to safety, sanitation, and security regulations, such as maintaining clear exits.