Banquet Line Cook

Brookfield Conference Center

Banquet Line Cook

Brookfield, WI
Full Time
Paid
  • Responsibilities

    Banquet Line Cook, Brookfield Conference Center

    Join a 2025 USA Today Top Workplace Winner! Starting at $18-$20/hour, experienced candidates may qualify for a higher wage Flexible availability required on Monday to Friday, Weekends, and Holidays

    Open to Morning and Evening shifts from 6 am to 2 pm and/or from 12 pm to 8 pm

    $1,500 SIGN-ON-BONUS

    Why You’ll Love Working Here

    The Banquet Line Cook position is more than a job, it’s a path to a fulfilling adventure, one that you direct and we guide. A place where your impact matters, your growth is supported, and your contributions are valued. We'll invest in you, providing tools, resources, and mentorship to help you succeed all while staying true to our core values of Growth, Fun, Trust, and Responsibility.

    We take great pride in the inclusive environment we’ve created attributing to our award-winning status, an experience in which team members at every level are fully engaged and can see the relationship between their job responsibilities and the overall success of the Brookfield Conference Center.

    How You’ll Make an Impact

    Our talented and dedicated Banquet Line Cook will provide our guests with appetizing and delicious food.

    Set up equipment and prepare food based on the business forecast and catering contracts

    Prepare salads, sandwiches, cold and hot food entrees, and other prepared foods according to portion and quality standards specified in recipes

    Poses complete knowledge of menu and recipes, including preparation procedures, plating, garnishment, portion size, and presentation, and special handling instructions

    Ensure attractive presentation of all food and beverage products

    Assist in ordering, receiving, and storing all food and beverage-related products

    Assist the Food & Beverage Manager and banquet staff with catering events

    What Success Looks Like

    Must have a minimum of 1 year of banquet cooking experience

    Must be available to work Fridays and Saturdays, and a combination of AM and PM shifts

    Strong oral communication and interpersonal skills

    Strong attention to detail

    Excellent organizational skills

    Ability to work effectively and efficiently in a fast-paced setting

    Reliability and honesty

    Desire to contribute to a supportive and effective team

    What Will You Get At NCG Hospitality? The Brookfield Conference Center is proudly managed by NCG Hospitality, an award winning, family-owned third generation business and leader in the ownership, development, and operations of over 30 premier hospitality properties.

    Career Development

    Personalized career pathing and skill development

    Leadership and mentorship programs

    Educational and certification reimbursement

    Team Member Perks

    Worldwide hotel discounts and free stays at NCG Hospitality managed hotels

    Catch of the Day – earn bonuses for going above and beyond to support team and guests

    Everyone Sells – earn cash for bringing in business to our properties

    Paid Volunteer hours – Earn money for community service

    Health & Wellness Benefits

    Medical, dental, and vision plans

    Paid sick time and Paid Time Off

    Virtual telehealth access and employee assistance resources

    Monthly health and fitness reimbursement programs

    Financial Support

    Same-day pay options

    Referral bonus – earn cash for bringing great team members

    401(k) retirement plan with 100% match on the first 3% and 50% match on the next 2%

    Ready To Grow With Us?

    Visit ncghospitality.com to explore all current openings and view this short video on Who Is NCG Hospitality.

    NCG Hospitality is proud to be an Equal Opportunity Employer.