Our esteemed hotel is looking for a passionate Banquet Manager! You’ll ensure each guest receives world-class service by managing all aspects of our banquet department with the assistance of our Food and Beverage Manager, including our incredible staff. Ideally, our applicant is a go-getter with hospitality experience and an unrivaled dedication to customer satisfaction. If this sounds like you and you’re up for a challenge, please apply! Compensation: $40,000 - $45,000 annual salary with a bonus performance-based plan Responsibilities: • Monitor and maintain product, supplies, and labor costs • Work with our culinary team to create new menus with the correct pricing structure • Train and supervise food and beverage staff to ensure high levels of performance and hire new team members • Make regular reports on customer satisfaction scores and recommend suggestions for improvement • Oversee all food and beverage department operations: staff supervision, schedule, customer satisfaction, budget, and menu development Qualifications: • Displays strong leadership qualities and an emphasis on customer satisfaction • Firm understanding of the national healthy safety regulations • Experience with hospitality customer relationship management systems preferred • At least 3 years in a supervisory role in the food and beverage department High School Diploma Compensation: $40,000 - $45,000 salary + bonus

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