Are you seeking a new position in the hotel industry where you can demonstrate your managerial abilities? Our busy hotel is looking for a banquet manager who is uncompromising in their commitment to client satisfaction and offering an excellent banquet event experience for our guests. You'll interact with guests directly to book banquet space and provide options that match their needs and budgets. We require someone with exceptional leadership abilities to supervise banquet employees and ensure the best quality of hotel services. Our ideal candidate has at least three years of experience in the hospitality industry, preferably in management. Apply today if this sounds like an exciting opportunity! Responsibilities: • Record the outcomes of each event to evaluate and improve future events and procedures • Engage with customers to go through banquet event options that suit their budget and go over any changes, questions, or concerns to ensure a quality product is provided • Provide an optimal level of event service by supervising the banquet area's daily operations, including ordering supplies, supervising event space set-up, and determining staffing levels • Create departmental rules, processes, quality standards, and cost-cutting strategies to continually enhance the customer-focused banquet area • Communicate all event orders to on-site banquet staff members, so they are aware of their roles and obligations Qualifications: • High school graduate or GED equivalent with a degree in hospitality management preferred • Possess excellent computer skills, especially MS Office -Word, Excel, and Powerpoint • Display excellent communication skills with clients and coworkers • Must have a strong focus on putting the guest first with exceptional customer service experience • 3+ years managing a team in a hospitality role or equivalent culinary role

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